“Great Italian restaurants are built by families, not corporations.”

My father Angelo Aloisio immigrated from Abruzzi Italy.  He soon became an Executive Chef.  Through him, I developed a passion for fine Italian cuisine.  Using our one-of-a-kind family recipes, I opened the first Mondo’s in 1969. The quality of the food spread by word of mouth, and Mondo’s quickly became known as one of the best Italian restaurants in the region.  With the help of my sons Michael, Rob and Christo we’ve won numerous awards, including “Best Italian Restaurant in Tulsa”.  

To this day, our restaurant has stayed true to our family values and our family recipes.  We have never cut corners on cost or quality.  Simply put, we always strive to be the best.

We truly are a Family owned and operated Italian restaurant.  We have 8 Aloisio family members working here today.  Please come and experience a true Italian family dinning experience with the Aloisio's.  If the doors are open, an Aloisio will be in the house.

“Taste history.”
Cent’anni,
Michael, Rob, "Papa" Lou,  and Christo Aloisio